Air fryer wings, frozen → crispy
Goal: two-stage cook—dry the surface, then blast to crisp. Notes: write what you actually did, not what you “should” do.
What I did
- Stage 1: 300°F for 12 min (thaw + dry), shake once
- Stage 2: 400°F for 10–14 min (crisp), shake twice
- Sauce: (write it later)
Next time
- Try 1 tsp baking powder per lb + salt (dry toss) for extra crunch
- Try a cornstarch version and compare